How much bread soup to cook?

Bread soup is boiled for 30 minutes.

Sweet bread soup

Products
Stale black bread (Darnitsky or Borodinsky) - 400 grams
Apple juice (ideally fresh) - 100 milliliters
Water - 2 liters
Lemon - half
Cream (30% fat) - 200 milliliters
Sugar - a third of a glass
Raisins - 2 tablespoons
Powdered cinnamon - on the tip of a knife

How to make bread soup
1. Cut bread into centimeter-thick transverse pieces.
2. Pour two liters of warm water into a saucepan, put bread in it, place on the burner over high heat, wait until it boils.
3. Pour in apple juice, add sugar, stir, wait until boiling.
4. Wash the raisins in warm water, add to the saucepan with the soup, keep for 3 minutes over medium heat - the bread should soften completely.
5. Remove hot bread soup from the burner, cool completely.
6. Add squeezed lemon juice to the cream, beat with a mixer or whisk for 5 minutes until thickened.
7. Pour soup into bowls, garnish with whipped cream and sprinkle with cinnamon.

Fusofacts
- Bread soup belongs to the Northern European cuisine. There are several types of dishes: fruit, chocolate, meat and others. In Russia, unsweetened bread soup is called turya.

- Bread soup is common in Denmark, Latvia, Sweden, Finland.

Unsweetened bread soup

Products
Stale black bread - 100 grams
Meat broth (can be replaced with water) - 250 ml
Onions - 1 head
Vegetable oil - 50 milliliters
Lard - 50 grams
Parsley - bunch
Salt to taste

How to make unsweetened bread soup
1. Cut the bread into squares 2 centimeters thick and put in a deep cup.
2. Peel the onion, cut into squares.
3. Chop bacon into strips half a centimeter thick, two lengths.
4. Pour oil into a frying pan, fry onion and bacon for 5 minutes over medium heat.
5. Place the broth on medium heat, wait until it boils.
6. Put fried bacon and onion in a bowl of bread, pour over boiling broth.
7. Wash parsley, chop, put in soup.

Your unsweetened soup is cooked!

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Bread soup