How much to cook Eintopf soup?

1 hour.

How to cook Eintopf

Products
in a 5 liter pot of soup
Sausages - 200 grams
Smoked sausage - 200 grams
Smoked brisket - 200 grams
Sauerkraut - 500 grams
Potatoes - 2 pieces
Onions - 1 piece
Tomato paste - 2 tablespoons
Sour cream - 200 grams
Salt - 1 teaspoon
Ground black pepper - half a teaspoon
Dill - 1 bunch
Vegetable oil - 5 tablespoons
Water - half a liter

Making Eintopf soup
1. Cut 200 grams of sausages, 200 grams of smoked sausage, 200 grams of brisket into small cubes.
2. Finely chop 1 peeled onion.
3. Peel and halve 2 potatoes.
4. Wash and chop 1 bunch of dill.
5. Pour half a liter of water into a saucepan, put potatoes, put on medium heat and cook for 15 minutes.
6. When the potatoes are ready, mash them with a blender in the water where they were boiled - you get a thick potato broth.
7. Pour 3 tablespoons of vegetable oil into a frying pan, put on medium heat.
8. Add onions, fry for 2 minutes.
9. Add sausages, smoked sausage, brisket, fry for 5 minutes, stirring occasionally.
10. Transfer the contents of the pan to a pot with potato broth.
11. Pour 2 tablespoons of vegetable oil into a frying pan (you don't have to wash it), put on medium heat.
12. Put 500 grams of sauerkraut in a frying pan, fry for 3 minutes.
13. Close the skillet with a lid, reduce heat, simmer for 20 minutes.
14. In a skillet with stewed cabbage, add 2 tablespoons of tomato paste, a teaspoon of salt.
15. Transfer the contents of the pan to a saucepan with potato broth and meat products, mix, warm up for 5 minutes, let it brew for 20 minutes.
Serve the Eintopf soup with sour cream, adding a little black pepper and dill to each plate.

Fusofacts

- Eintopf is a thick soup that replaces the first and second courses.

- There are many recipes for Eintopf soup - any meat and sausage products, vegetables, pasta, cereals are used. The calorie content of the soup is about 150 kcal / 100 grams.

- Store the Eintopf in the refrigerator for 72 hours.

- Look more soupshow to cook them and cooking time!

November 20, 2015 Last update June 7, 2020Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Eintopf