How to steam in a slow cooker
1. Defrost the squid, rinse and clean.
2. Place the squid in a multicooker steam basket or rice basket.
3. Pour a couple of glasses of boiling water into the main container, place a basket with squid on top, turn on the "Steam cooking" mode and cook for 3 minutes, closing the lid.
How to cook squid in a double boiler
1. Fill the water tank.2. Place the squid in the lower tray of the steamer in 1 row.
3. Cook the squid in a double boiler for 3 minutes.
Fusofacts
The main reason for steaming squid, and not as usual, in a saucepan - steamed squid practically does not decrease in volume due to minimal contact with water.You can also steam the squid in a saucepan: put 1 row of squid (2-3 carcasses) in a sieve, put a sieve with squid on top of a pan with 2 cups of boiling water, cook after boiling water for 3 minutes.
For a uniform taste of steamed squid, you need to salt it after boiling, before serving. Or, you can marinate the squid in spices and salt before boiling.