How to cook squid without defrosting
1. Do not thaw frozen squid (either whole carcass, or rings, or peeled squid).
2. Pour enough cold water into a saucepan to hold all the frozen squid.
3. Put a saucepan on a low heat, bring water to a boil.
4. Add salt, pepper and bay leaf to the saucepan.
5. Put the squid in boiling water, mark for 1 minute for cooking.
6. Turn off the heat under the pan, cover and insist the squid for 10 minutes.
Cooking tips
During the slow heating of water, the squid is almost completely thawed, and cooked already thawed.Usually squid is cooked without defrosting, if there is absolutely no time for it. However, the most easy way boil soft squid remains in the pan, since the squid is cooked in it for a minimum of time and is very easy.