How to cook in the microwave
Defrost the seafood cocktail, put in a dish, salt, pepper, sprinkle with lemon juice, pour in a little soy sauce (100 grams per pound of seafood cocktail) and cook in the microwave on medium (500 W) power for 10 minutes.
How to serve a seafood cocktail
Cook a seafood cocktail, let the water drain and then you can warm it up with boiled rice or pasta, use for salads or soups with seafood, or simply - pour your favorite sauce, salt and eat as a salad.Seafood cocktail for a snack
ProductsSeafood cocktail - 1 kilogram
Grape juice - a quarter cup
Soy sauce - quarter cup
Lemon - 1 piece
Garlic - 3 prongs
Paprika - 2 rounded tablespoons
Vegetable (preferably olive) oil - 3 tablespoons
Ground black pepper - 1 level teaspoon
Green young onions - 3 tablespoons
How to make a seafood cocktail for beer
1. Sea cocktail, without defrosting, put in a saucepan and distribute evenly over its bottom.
2. Put the pot on a low heat and cover with a lid.
3. When the seafood shake is thawed (after about 5 minutes), add soy sauce, olive oil, lemon juice, grape juice and stir.
4. Wash and dry onions, finely chop and sprinkle with seafood.
5. Season with seafood cocktail, sprinkle with pepper and paprika.
6. Peel the garlic, finely chop and sprinkle with a seafood cocktail.
7. Cook the seafood cocktail for 3 minutes after boiling.
Drain the seafood cocktail sauce into a bowl, put the boiled seafood cocktail on a platter.
Serve a small amount of seafood cocktail. it cools down quickly.
Eat a seafood cocktail as an appetizer while dipping seafood in the sauce.
Cooking tips
Sea cocktail is sold in 2 types: raw-frozen and boiled-frozen. It is enough to defrost and reheat the boiled ice cream (using a saucepan with water, a frying pan with oil or a microwave oven), raw ice cream must be boiled.When choosing a seafood cocktail, pay attention to the type of seafood: the pieces should be approximately the same size, without ice fragments. It is not only the weight of the cocktail that matters, but also the net weight, which determines how much water is added to the seafood before freezing. The smaller the difference between net weight and final weight, the better.
When boiling, the weight of the sea cocktail is halved, so after boiling, in addition to the cocktail, you can add peeled shrimp and squid, it is better to cook them separately.
If the seafood cocktail has a smell, it is recommended to add herbs and celery when cooking, and add garlic sauce when serving.
You don't need a lot of water for cooking: just enough water to cover the seafood slightly.
Boiled seafood tends to dry out instantly, so it is better to pour oil or sauce over them immediately.
Seafood cocktail with rice and egg
ProductsSeafood cocktail - 500 grams
Rice - 1 glass
Chicken eggs - 2 pieces
Salt and spices to taste
Rice and Egg Seafood Cocktail Recipe
Cook a seafood cocktail in a separate saucepan boil rice... Fry chicken eggs a little, grind in a skillet, add rice and seafood, fry for 5 minutes.