How to cook kupaty
Products
Pork (not fatty) - 1.5 kilograms
Pork lard (fresh) - 150 grams
Pork intestines (thin) - 2 meters
Pomegranate (grain or barberry) - 3 tablespoons
Mineral water (carbonated) - 500 milliliters
Onions - 2 pieces
Garlic - 5 cloves
Ground cloves - 2 pinches
Ground cinnamon - 2 pinches
Ground coriander - 2 pinches
Ground red pepper - to taste
Black pepper (ground) - to taste
Salt to taste
How to cook kupaty
Clean the pork intestines, rinse well under cold running water, soak for 2 hours in mineral water.
Check for holes in the guts. If there is, then in the future you need to twist the intestines in these places. Cut the pork meat into small pieces, mince with a coarse grill, along with garlic and onions. Cut the bacon and also mince it. Add pomegranate grains or barberry, which is pre-grind in a mortar; cloves, cinnamon, coriander, black and red pepper, salt. Mix everything.
Using a nozzle for stuffing sausages, tie one end of the intestines with culinary thread and begin to fill them with minced meat, twisting the intestines every 15 centimeters, thereby forming sausages. If there is no pipe, take a plastic bottle, cut off the bottom of it and fill the intestines with minced meat through it. After the guts are filled with minced meat, tie them with culinary thread from the other end.
Boil lightly salted water in a saucepan, dip the kupaty there and leave to cook for 7 minutes.
How much to cook in a slow cooker
Put kupaty in a multicooker bowl, pour hot water, salt water. Set the "Steam" mode on the multicooker and the cooking time is 15 minutes.
Fusofacts
Calorie content boiled kupat - 275 kcal / 100 grams.Storage period boiled kupat - 3 days in the refrigerator.
Garnet it is better to take good maturity, while you can increase the rate. You can add bay leaves and peppercorns to boiling water. Immediately before serving the dish, you can sprinkle the kupat with finely chopped fresh herbs (parsley, dill, green onions, basil or a mix of them) and chopped onion rings.
You can add spices to minced meat: suneli hops (1.5 teaspoons) and nutmeg (1.5 teaspoons).
average cost products for the preparation of 2 kilograms of kupat in Moscow in June 2020 - about 800 rubles.