How to cook boiled bacon in onion skins?
Products for making boiled bacon
lard - 0.5 kg,
onion peel - from 3-4 onions,
salt - 200 gr.,
garlic - 3-4 cloves,
ground black pepper to taste.
Cooking boiled bacon
Put onion husks in a saucepan with water, bring to a boil, remove. Put lard in the onion broth, add salt, cook for 12 minutes. Cool the boiled bacon in the broth, sprinkle with pepper and stuff with garlic. Put the chilled boiled bacon in the refrigerator for half an hour, use.
How to cook boiled bacon in a bag?
Ingredients for making boiled bacon in a bag:lard - 0.5 kg,
salt - 200 gr.,
garlic - 3-4 cloves,
ground black pepper - to taste,
plastic bags - 5-10 pcs.
Cooking boiled bacon:
Cut the bacon into thin pieces weighing 100-200 grams, rub with salt, pepper, stuff with garlic. Leave to marinate overnight. Put each piece of bacon in a bag, squeeze out the air, tie. Place packages with lard for cooking in a saucepan with water and put on fire, cook over low heat for 2 hours, cool, release lard from packages, wrap with parchment and store in the refrigerator.