How to cook boiled pork
Products
Pork neck - 1 kilogram
Garlic - 1 head
Spices to taste
Bay leaf - 2 leaves
Rosemary - 1 teaspoon
Coriander - 1 teaspoon
Basil - 1 teaspoon
Coarsely ground black pepper - 10 peas
Salt (ideally sea salt) - 150 grams
How to cook boiled pork
Rinse and dry the pork meat. Peel the garlic and cut into petals, sprinkle the pork with garlic cloves. Pour water into a saucepan, add salt, immerse a piece of pork in the brine.
Prepare the marinade: boil half a liter of water with the addition of spices, cool after boiling and add to the pan to the pork and brine. Cover the marinade with meat with a lid and refrigerate for a day. After salting, the pork weight should increase by 10-15%.
Dip the meat in a mixture of rosemary and coriander, place in a baking bag and tie tightly. Tighten the top with a rope to shape the baked pork. Dip the boiled pork into salted (so that the boiling point is slightly above 100 degrees) boiling water and cook for 1 hour. Put the boiled homemade boiled pork in a colander to glass the water, cool, put in the refrigerator for 10 hours to "ripen" and serve as soon as possible. :-)
Facts about boiled pork
- Pork neck or ham, with fat, without bones, is ideal for boiled pork. In shape - it will be great if the meat is longitudinal.- When rubbing boiled pork with spices, they can be pre-mixed with 2 tablespoons of olive oil.
- Proportions of salt for boiling boiled pork: for each liter of water - 2 tablespoons of salt.
- Garlic, ginger, carrots, black peppercorns are suitable for stuffing boiled pork.
- To taste, you can marinate the boiled pork in mustard, smearing it on the meat from all sides.
- Considering that the cost of boiled pork in Moscow stores (June 2020) is from 1200 rubles, it is possible to save up to 50% of the cost of a store product on boiled pork at home.
- Boiled pork is an excellent anti-hangover remedy!
- Served with boiled pork adjiku, shit, vegetable gravy.
Easy to make boiled pork and in a slow cooker:
Grate the stuffed pork with salt and spices, put in a baking bag, tie tightly and bandage to shape. Marinate the boiled pork. Put the boiled pork into a multicooker filled with water, set to the "Stew" mode for 2 hours. Then chill the boiled pork and serve.
In a Redmond multicooker set the "Multipovar" mode at a temperature of 160 degrees, fry the boiled pork in vegetable oil for 10 minutes, turning the pork every 2 minutes. Then set the multicooker mode "Stewing", pour in 1 glass of water and cook the boiled pork for 1 hour.