How to cook homemade chicken sausage
Products for cooked sausages
Chicken fillet - 1 kilogram
Cream 20% - 400 milliliters
Egg white - 4 pieces
Beet juice (for color) - 100 milliliters
Salt and black pepper - to taste
How to cook homemade sausage
Wash the chicken fillet, dry it, cut into pieces and grind with a blender. Add egg whites, salt and pepper, pour in cream, beet juice and mix well.
If there is a gut, stuff the minced meat with it. If there is no intestine, then divide the sausage mixture into 4 equal parts, form a sausage from each, wrap each with parchment paper, then with cling film in several layers, and tie the edges with cotton thread or rope.
Pour water into a saucepan, boil, put the sausages and cook for 1 hour at the quietest heat (water should not bubble).
Put boiled sausages out of a saucepan, cool, refrigerate for 8-10 hours and then serve.
Fusofacts
- You can add ready-made ham (100 grams) cut into small pieces to the minced chicken, then the finished sausage will have a beautiful "mosaic" slice.- Homemade boiled sausage can be made from minced fish and meat. Delicious sausage is also obtained from chicken or beef liver.
- If after mixing all the ingredients the sausage meat has liquid consistency, you can add a teaspoon of potato starch or semolina to it. And so that the finished sausage becomes elastic, add a tablespoon of gelatin to the minced meat.
- Lovers "shop" taste sausages can add a little nutmeg to the minced meat and herbs - dill, parsley, cilantro and / or basil. They can be either dry, ground into powder, or fresh (finely chopped). It is worth considering that there should not be too many flavor additives, so as not to overshadow the meat taste.
- Beet juice is optional, but it will add pink color sausage, which without it will have a pale gray tint.