How to cook brisket in onion skins
Products
Pork belly - 1 kilogram
Onion peels - 3-4 handfuls
Garlic - 3 prongs
Salt - 4 tablespoons
Ground red pepper - 2 teaspoons
How to cook pork belly in onion skins
1. Wash the onion peel, drain off the water, put in a saucepan.
2. Put the brisket in a saucepan, pour water into the saucepan so that the water only covers the brisket.
3. Put a pot of water and onion skins on the fire.
4. Add salt to the water and stir.
5. When the water boils, add the meat.
6. Boil the brisket in the onion skins for 45 minutes under the lid, then leave for 10-12 hours.
7. Sprinkle the brisket, cooked in onion skins, chopped garlic and red pepper.
How to cook pork belly in a slow cooker
1. Put 2 handfuls of onion skins in a multicooker bowl.
2. Put the brisket on top of the husk, top with the remaining husk.
3. Boil water, dissolve water in it.
4. Pour water into the container of the multicooker - so that it completely covers the brisket.
4. Set the multicooker to the "Stew" mode, cook the brisket for 1 hour.
5. Leave the brisket in a slow cooker for 12 hours.
6. Put the brisket out of the multicooker, dry it, grate with spices.
Soak the brisket for half an hour in the refrigerator to freeze the juice. Serve the boiled brisket, cut into slices, with bread, mustard and pleasure!
How to cook spicy brisket in onion skins
ProductsPork belly - 1 kilogram
Onion peels - 3-4 handfuls
Sugar - 2 tablespoons
Salt - 200 grams
Ground black or red pepper - 2 teaspoons
Coriander - 1 teaspoon
Bay leaf - 3 leaves
Boiling water - 1 liter
Garlic - 3 prongs
How to cook spicy brisket in onion peel
1. Put the washed onion skins into a saucepan.
2. Peel the garlic and cut each tooth into 3 petals, stuff the brisket with garlic.
3. Put the brisket in a saucepan, add water and put on fire.
4. Add salt, sugar, coriander, lavrushka to the water.
5. Boil the brisket for 30 minutes after boiling the water.
6. Insist the brisket for 12 hours.
7. Rub the brisket with black and red pepper.
How to cook spicy brisket in a slow cooker
1. Rinse the onion peel, let the water drain and put half of the peel into the multicooker bowl.
2. Put lard stuffed with garlic, lavrushka, and again a layer of husk on the husk.
3. Dissolve salt and sugar in boiling water, pour into a multicooker so that the brisket is covered with liquid.
4. Set the multicooker to the "Quenching" mode, cook for 1 hour.
5. Leave the brisket in the marinade for 10-12 hours.
6. Dry the brisket and grate with ground pepper, put in the refrigerator for half an hour.
Your spicy brisket in onion skins is ready! Serve on a plate with bread, mustard and treat!