How to make sausages at home?

A hand-made sausage is perfect for a festive feast or a family dinner. You don't need to worry about your sausage, because you can pick up all the ingredients yourself. Homemade sausage will not only save on food, but will also guarantee that all contents are safe.

What ingredients are needed for cooking:

1. meat products (a hen, pork, offal);
2. fat;
3. garlic;
4. pepper, salt and other spices to taste;
5. casings for stuffing sausages, or artificial substitutes. In some cases, their use is optional, but if you are serious about sausage making, you will definitely need them;
6. meat grinder;
7. Nozzle. It can also be replaced with a plastic bottle using its neck.

The general principle of cooking sausages: meat products are pickled, then crushed, stuffed into the guts and cooked until tender. After that, they must be cooled and infused for at least a few hours in the cold. There are a lot of nuances when cooking sausage, the first sausage experience takes a lot of time. But do not worry - even if the sausage does not come out to taste or shape, you can always fry meat products in a frying pan with any side dish.

Hooray! Summer!