How to cook vegetable broth
Products
Water - 2 liters
Vegetable oil - 2 tablespoons
Onion - 1 piece
Carrots - 2 pieces
Parsley root - 1 piece
Tomato - 1 piece
Garlic - 2 cloves
Parsley - 6 branches
Dill - 6 branches
Thyme - 3 branches
Black pepper - 5 peas
Bay leaf - 2 jokes
Salt - 1 teaspoon
Food preparation
1. Wash and peel vegetables (carrots, onions, tomatoes, parsley root), chop finely.
2. Place vegetables in a cooking container (in a saucepan or multicooker).
How to cook vegetable broth in a saucepan
1. Pour vegetables with water (2 liters), add salt, pepper, bay leaf;
add greens with twigs (parsley, dill, thyme) and garlic (put it in the form of whole cloves).
2. Put the pan with the future broth on high heat, after boiling, reduce the heat, cover the pan with a lid.
3. Cook the broth for another 20 minutes.
How to cook vegetable broth in a slow cooker
1. Place vegetables on the bottom of a bowl, cover with vegetable oil, turn on the "Bake" mode and fry the vegetables for 20 minutes.
2. Pour vegetables with water (2 liters), add greens with twigs (parsley, dill, thyme) and garlic.
3. Add spices (salt, pepper and bay leaf).
4. Turn on the "Quenching" mode, close the multicooker with a lid and cook the broth for another 60 minutes.
Your vegetable broth is cooked! Strain the finished broth through a sieve and remove the vegetables.
Fusofacts
- For the preparation of vegetable broth, you can additionally use white cabbage or broccoli, cauliflower will also add a pleasant taste. Potatoes will make the taste richer, and beets will give a burgundy color.- You will need about 500 grams of vegetables and 1.5 liters of water to prepare 1 liter of vegetable broth.
- Vegetable broth can be stored in the refrigerator for three days, and you can also freeze it - then it will be stored for six months.
- In addition to the herbs listed in the recipe, you can add leeks, cilantro, mint, basil and lovage to the vegetable broth.
- You can make mashed soups, risotto, stews, sauces from vegetable broth.
- The calorie content of vegetable broth is 13 kcal / 100 milliliters.
- Salt the vegetable broth at the beginning of cooking to make the broth more rich.