How to cook steam cutlets
Products
Beef or ground beef - half a kilo
White bread - 100 grams
Milk - 100 milliliters
Butter - 10 grams
Salt - 1 teaspoon
How to cook minced cutlet
Chop the beef into large pieces, chop it with a meat grinder and place in a large bowl.
Cut the bread into small pieces, put in a bowl and pour over the milk. After a couple of minutes, when the milk is absorbed, squeeze the bread a little and combine with the minced meat. Salt and mix the mixture thoroughly.
How to cook steam cutlets in a slow cooker
Grease the container of the steamer with butter. Put the cutlets in a steamer container, pour 2 cups of water into the multicooker. Close the lid, set the steamer to the "Steam cooking" mode and the time for 30 minutes.
How to cook steamed cutlets in a saucepan
Pour a liter of water into a saucepan and put on fire. Put the steam cutlets on a greased colander (or sieve) in 1 row. When the water in the saucepan boils, place the colander in the saucepan. It is important here that the bottom of the colander does not touch the water. Cover the colander with a lid. Cook steam cutlets for 30 minutes.
How to cook steam cutlets in a double boiler
Cook the cutlets in a double boiler for 30-40 minutes.
Tips for making steam cutlets
For a pound of minced meat, you can add 1 raw chicken egg, then the cutlets will be more fluffy.Chicken mince for steamed cutlets
ProductsChicken breast - 500 grams
White bread - 100 grams, or crackers - 25 grams
Egg - 1 piece
Milk - about a quarter of a glass
Salt - 1 teaspoon
Breadcrumbs - 2 tablespoons
How to cook minced meat for steamed chicken cutlets
Defrost chicken breast, if frozen, dry, cut into several pieces and mince. Drown bread or crackers in milk, mash and put out of milk.
Mix the minced meat, bread, soaked bread, salt and pepper. Form cutlets, roll in breadcrumbs and start cooking.
Ground beef for steamed cutlets
ProductsBeef - 500 grams
Bread - 100 grams, or crackers - 25 grams
Milk - 100 milliliters
Butter - 20 grams
Salt - 1 teaspoon
How to make minced meat for steamed beef patties
Soak the bread in milk, leave for 5 minutes. Defrost beef, rinse and dry. Pass the beef and bread through a meat grinder, add butter, salt, knead well. Form cutlets and start cooking.
Minced pork for steamed cutlets
ProductsPork - 500 grams
Butter - 25 grams
Bow - 1 small head
Potatoes - 1 piece
Salt - 1 teaspoon
Cooking minced meat for steamed pork cutlets
Defrost pork, if frozen, rinse and dry. Peel the onion and potatoes. Pass the onion, potatoes and pork through a meat grinder, mix with butter, add salt and mix well with your hands. Form cutlets from the minced meat and start baking.