How to cook sausages
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Put a pot of water on high heat, at this time wash the skins of the sausages under water.
- Put the sausages in boiled water, reduce the fire - the water should only boil slightly.
- Cook the sausages for 2-3 minutes, if the package says "finished product" or "boiled sausage". Cook homemade or farm sausages for 10-15 minutes.
Microwave method
1. Put the sausages on a plate, put in the microwave.2. Close the door, set the microwave to 600 W, 2 medium-sized sausages will cook in 1 minute, and 4 - in 2 minutes.
Fusofacts
- Sausages clean after cooking - then the skin is removed more easily. Only an unnatural shell is removed from the sausages.- If you fry sausages without cooking, please note:
1. To make the sausages easy to clean, you need to slightly cut the skin along with a knife.
2. Sausage is easier to clean after cooking.
3. If the sausages are in natural skins, they do not need to be peeled at all. :)
- Calorie content sausages - 200-350 kcal / 100 grams.
How to choose sausages
The most delicious sausages - not 1 grade, but higher, pay attention also to the category - category A is better than B. Keep in mind that the classification of sausages is very confusing and for example any beef sausages will be of lower quality than "premium sausages". The takeaway is this: Pick a sausage that suits your taste, does not cause allergies and is affordable - and stick to that brand.- Raw sausages to the touch should be dry, without skin defects and fatty streaks, without drying out - then boiled sausages will be tasty and pleasant in consistency.
- Quality sausages must be in natural casing.
- Storage period raw and boiled sausages - no more than 48 hours at a temperature of +6 degrees.
- If the shelf life on the package is more than 48 hours, it means that in the production of sausages, preservatives.
- Colour good quality sausages should be light pink.
- Keep boiled sausages are best on a covered plate.
- If you doubt the quality sausages, it is better to cut the edges of the sausages with a "cross" before cooking - it is believed that then during cooking all harmful substances will come out and the finished sausages will be safe for health.
