How to cook mini sausages
1. Pour water into a saucepan, and while it heats up, peel the sausages from plastic wrap.
2. Put the peeled sausages into boiled water.
3. Cook for 2 minutes.
Fusofacts
Mini sausages are the same regular sausages, only specially shortened convenience of eating by children. In addition, the tips of the sausages are tastier, so mini sausages that contain the maximum of tips are often preferred by adults.To correctly determine the cooking time, take a look at the packaging - it is often written on it whether the product is boiled. If yes, then it is enough to reheat mini sausages with a side dish or separately in a saucepan, frying pan or microwave if desired. In the markets, mini-sausages are sold by weight without any packaging - in general, if you do not bother to clarify the processing method with the seller in advance, mini-sausages should be cooked.
When choosing mini sausages, follow a simple logic: the composition should contain meat, there should not be very many additives, and the sausages should be stored as long as you plan to eat them, and the calorie content should be high enough. Pay particular attention to the shelf life after opening. It is better to remember the brand of sausages you like, since products from different manufacturers, although they are made on the basis of similar rules, can taste very differently.