A simple tomato sauce recipe
Products
Tomatoes - 600 grams of tomatoes
Ghee - 2 tablespoons
Dried red pepper - 1 pod
Zira - 1 teaspoon
Cinnamon - 1 stick
Garlic - 2 prongs
Sugar - 3 tablespoons
Salt - half a teaspoon
How to cook tomato sauce
1. Heat oil in a skillet.
2. Add spices and fry for 5 minutes.
3. Pour boiling water over the tomatoes and remove the skin.
4. Cut the tomatoes, add to the skillet.
5. Peel and chop the garlic, add to the tomatoes.
6. Add sugar and salt, cook for 30 minutes uncovered over medium heat, stirring constantly.
Tomato sauce with vegetables
ProductsTomatoes - half a kilo
Onion - 1 head
Carrots - 1 piece
Garlic - 1 prong
Sugar - 3.5 tablespoons
Salt - half a teaspoon
Vinegar - 2 tablespoons vinegar 9%
Vegetable oil - 2 tablespoons
Cloves, cinnamon, black pepper - to taste
How to cook tomato sauce with vegetables
1. Peel the onion and garlic, chop and finely chop.
2. Grate the carrots on a fine grater.
3. Pour boiling water over the tomatoes and peel them, finely chop.
4. Preheat a saucepan, pour oil and put tomatoes, cook, stirring constantly.
5. Boil the tomatoes 2-3 times, stirring constantly.
6. In a skillet, fry the onion and garlic in vegetable oil, add the onion and garlic to the saucepan to the tomato sauce, cook for 3 minutes.
7. Add grated carrots, salt, sugar, spices and vinegar.
8. Cook for 30 minutes over low heat.