How to cook green moho
Products
Green onions - 1 bunch
Garlic - 3 cloves
Ground cumin - 1 teaspoon
Olive oil - 120 milliliters
Grape vinegar - 3 tablespoons
Salt to taste
How to make green mojo
1. Rinse a bunch of onions, lightly dry and knead in a mortar with a pestle to a uniform consistency.
2. Peel 3 cloves of garlic, crush each with the wide side of a knife to maximize the aroma, and chop.
3. Mix onion and garlic, add a teaspoon of ground cumin and salt a little.
While stirring, pour in 120 ml of olive oil and 3 tablespoons of grape vinegar in a thin stream. The sauce can be served.
For preparation, it is recommended to cook the sauce for a long time for 3 minutes after boiling, then put it in sterilized jars.
How to cook spicy moho
ProductsPickled bell peppers - 1 piece
Garlic - 3 cloves
Hot ground pepper - 1 teaspoon
Ground cumin seeds - 1 teaspoon
Olive oil - 120 milliliters
Grape vinegar - 2 tablespoons
Salt - 1 teaspoon
How to cook spicy moho
1. Grind pickled sweet peppers until they are mushy.
2. Peel 3 cloves of garlic, crush each with the wide side of a knife and chop.
3. Mix garlic with crushed pepper and add in a teaspoon of ground cumin, ground hot pepper and salt.
4. While stirring with a whisk, pour in 120 ml of olive oil and 2 tablespoons of grape vinegar in a thin stream.
For preparation, it is recommended to cook the sauce for a long time for 3 minutes after boiling, then put it in sterilized jars.
Fusofacts
- Moho sauce goes well with boiled potatoes, pasta or white bread. Spicy Moho is especially recommended to be served with meat. Hot pepper, which is part of it, will accentuate and enhance the taste of the dish. Green Moho goes well with fish and baked chicken. The specific taste and delicate aroma of green onions whet the appetite and add zest to the dish.- Cilantro or parsley, as well as cumin seeds and green peppers, can be added to green mojo to enhance the flavor. The pungency of spicy Moho along with ground hot pepper can be emphasized by cumin. Sometimes breadcrumbs and bread crumb are added to the sauce.
- Various spices give a special taste to the sauce, so there is no single recipe. So, if there is a lack of pungency, you can add a little more ground pepper or use hot paprika. The sauce will get a special bright taste. The same goes for the proportions of vinegar.
- Mojo sauce is a traditional part of Canarian cuisine. Moho owes its appearance to the Portuguese, who brought him to the island. Since then, the sauce has become an integral part of the island's lunch or dinner.