How to cook garlic sauce
Garlic Sauce Products
Olive oil - 1/4 cup
Garlic - 2 teeth
Water - 50 milliliters
Parsley - half a bunch
Ground black pepper - a quarter teaspoon
Salt - 1 teaspoon
Garlic sauce recipe
Peel the garlic and pass through a garlic press. Wash the parsley, dry and chop finely. Put a small frying pan on a low heat, heat for a couple of minutes. Pour in the oil, put the garlic and fry it for 1 minute. Then turn off the heat, cool, add water and cook for 10 minutes, stirring occasionally. Add parsley, pepper and salt.
Garlic sauce is great for pasta.
Garlic sauce with tomato sauce
Sauce productsGarlic - 4 prongs
Tomato juice - half a glass
Milk - half a glass
Olive oil - 1 tablespoon
Rosemary, cilantro (dried) - to taste
Flour - 1 rounded tablespoon
Ground black pepper - a quarter teaspoon
Salt - 1 teaspoon
How to cook garlic sauce
Preheat a skillet over medium heat. Pour in olive oil, tomato juice and milk. Reduce heat and bring to a boil. Peel the garlic and pass through a garlic press. Add rosemary and cilantro, season with salt, pepper and cook until thickened for 10 minutes. Then add a tablespoon of flour, mix well.
The sauce goes well with shrimp!