How to cook chicken sauce
Products
Chicken broth - 400 milliliters
Butter - 50 grams
Flour - 50 grams
Honey - 1 teaspoon
Salt and black pepper - to taste
How to cook chicken sauce
1. Melt the butter in a saucepan until steam forms.
2. Add flour, stir until smooth and cook for 2 minutes until browning.
3. Pour in the chicken broth, stirring constantly.
4. The sauce should be medium thick.
5. Simmer the sauce over low heat without a lid for 30 minutes, stirring and skimming if necessary.
6. Turn off the heat, add honey, salt and pepper to the sauce and mix well.
How to cook hot chicken sauce
ProductsChicken fillet - 500 grams
Carrots - 1 piece
Onions - 1 head
Garlic - 3 prongs
Potato starch - 30 grams
Olive oil - 50 milliliters
Ginger - 2 centimeters fresh root
Soy sauce - 50 ml
Lemon - quarter
Sugar - 10 grams
Water - a third of a glass
Curry - pinch
Ground black pepper - half a teaspoon
Dill - bunch
Salt - half a teaspoon
How to make chicken ginger sauce
1. Rinse the chicken fillet, cut into strips 0.5 centimeters thick, 2.5-3 centimeters long.
2. Peel the ginger, finely grate.
3. Put the meat in a bowl, squeeze the juice from the lemon quarter into it, stir.
4. Pour soy sauce, kefir into a bowl of meat, add grated ginger, add black pepper, curry, mix.
5. Leave the meat to marinate for 4 hours.
6. Wash and chop the dill.
7. Peel the onion, cut into small squares.
8. Wash carrots, peel, chop into strips several millimeters thick, 2-3 centimeters long.
9. Peel the garlic, chop with a sharp knife.
10. Place a frying pan on a low heat, pour in olive oil, heat for a few minutes.
11. Put onion in heated oil, fry for 3-5 minutes.
12. Add carrots, garlic to the onion, fry for another 5 minutes.
13. Put starch in the marinated chicken fillet, mix.
14. Transfer the fried vegetables to a saucepan or cauldron.
15. Add the starchy chicken along with the marinade to a saucepan with vegetables.
16. Pour sugar, salt, pour in a third of a glass of water, add chopped dill, mix.
17. Cover the sauce in a frying pan with a lid, leave on the stove over medium heat for 20-30 minutes, top up with hot water if necessary.
18. Remove the saucepan from the burner, before serving, darken the sauce under the lid for 15-20 minutes.