How to make aioli sauce
Mix the juice of half a lemon, 2 chicken egg yolks, 2-3 cloves of garlic and a glass of olive oil. Season and season with salt, beat and leave in the refrigerator for 5 minutes.
How to cook aioli dish
ProductsCod fillet - half a kilo
Onions - 1 piece
Potatoes - 500 grams
Carrots - 500 grams
Green beans - 500 grams
Eggs - 6 pieces + 2 yolks
Garlic - 8-10 cloves
Salt to taste
Olive oil - one and a half glasses
Lemon juice or vinegar - 2 teaspoons
How to cook aioli
1. Peel the onions and cut into 4 parts; peel and cut potatoes cubes with a side of 2 centimeters.
2. Put onion quarters and slices in a saucepan with salted boiling water potatoes, cook over low heat for 10 minutes.
3. Place vegetables on a plate with a slotted spoon.
4. Put carrots cut into large circles in the same broth and cook 10 minutes, then add to the potatoes.
5. Then boil the beans here for 6 minutes, put them on a dish with vegetables.
6. Then put pieces of cod fillet in the broth, cook for no more than 7 minutes.
7. Hard-boil 6 eggs, peel, cut into halves and place on a dish.
8. Cover the dish loosely with foil and set aside.
9. Crush the garlic and salt to a puree consistency, add 2 raw egg yolks and stir until smooth.
10. Continuing to stir in one direction (clockwise or counterclockwise), add olive oil by teaspoon.
11. When half the oil has been used, add lemon juice (or vinegar).
12. Continue adding oil while stirring - you can now pour it in a little faster.
13. Season with salt and pepper to taste.
14. Serve boiled fish and vegetables with sauce, each slice is supposed to be dipped into it before biting.
Fusofacts
- "Aioli" (Aioli or Grand Aioli) is called a complete dish of boiled vegetables and fish, seasoned with sauce. Also, the term "aioli" is usually called a sauce of garlic and olive oil, which is widespread on the northern coast of the Mediterranean. Serve with boiled vegetables, fish, seafood and meat.- Traditionally, aioli is prepared with salted cod. To rid the fish of excess salt, it is soaked in water for 16 hours, changing the water every 4 hours.
- Instead of cod, you can use fried lamb or chicken, octopus, mussels or snails.