How to steam cutlets
What you need to cook steamed cutlets
Minced beef / pork - 500 grams
Chicken egg - 1 piece
Bread - one quarter of a loaf of white bread
Milk - 1 glass
Potatoes - 1 medium potato
Onion - 1 head
Salt and pepper to taste
How to steam cutlets
Divide the bread into pieces and soak in milk. Put the minced meat in a bowl, add bread and milk crumbs, an egg, grated potatoes and finely chopped onion. Season with salt and pepper, mix well. Blind cutlets, put in a double boiler in one layer. Cook in a double boiler for 25 minutes.
The steamer can be replaced with a saucepan with boiling water and a colander, on which to put the cutlets.
Check out recipes for steamed cutlets and baked minced meat!
What to cook from boiled minced meat
They make potato zrazy with boiled minced meat, sandwiches, boiled minced meat goes well, fried with boiled pasta and is also served with mashed potatoes.Minced meat is used to prepare meatballs and meatballs, which are then boiled and stewed.
How to make meatball soup
ProductsPotatoes - 2 large or 3 medium
Onions - 50 grams / half a medium-sized onion
Carrots - 1 medium size
Sweet pepper - half
Rice - 3 tablespoons raw cereal
Garlic - 2 cloves
Salt and pepper to taste
For the meatballs:
Minced meat - 300 grams
Onions - 50 grams / half a medium-sized onion
Salt and pepper to taste
White bread - 2 slices
Making Meatball and Rice Soup
For a 4 liter pot:
Wash potatoes, peel, cut into small cubes. Cut the carrots into semicircles, finely chop the onion. Chop the bell pepper.
Prepare the minced meat for the meatballs: mix the minced meat well with peeled and finely chopped onions (you can grate the onions), add the bread soaked in water, salt and pepper, and mix well for 7 minutes.
Add onions, carrots and peppers to a saucepan with 3 liters of boiling water. Make small (about 2 centimeters) balls from minced meat, throw each directly into the soup. Then add salt and pepper to the soup with meatballs. Add rice and cook until cooked meatball soup until rice is done.
Serve the soup with sour cream and herbs.