How to make lazy dumplings at home
Products
For 2 adult portions
Curd 2-9% - 250 grams
Egg - 1 piece
Flour - half a glass with a volume of 200 milliliters in the dough and 30 grams for dusting
Butter - 50 grams
Sugar - 2-3 tablespoons
Salt - 1 pinch
How to cook dumplings
1. Put the butter in a bowl and let it melt.
2. Put the cottage cheese in a sieve and rinse through the holes with a spoon into a deep plate. If there is no sieve, then thoroughly knead the curd with a fork.
3. Sift flour to cottage cheese, add egg and sugar, melted butter.
4. Knead an elastic dough.
5. Sprinkle the work surface with flour, lay out the dough and roll it into a sausage with a diameter of 2-4 centimeters.
6. Optionally, you can mold a curly sausage - for example, in the shape of an oval, heart or diamond.
7. Cut the dumplings sausage across into 1-1.5 cm thick slices.
8. Boil 2 liters of water.
9. Put the lazy dumplings, wait for them to rise to the surface of the water and cook for 3 minutes.
Fusofacts
It is important to observe the cooking time of lazy dumplings: if overcooked, they will become too viscous.You can serve lazy dumplings with sour cream, honey, jam, grated berries, condensed milk, toppings.
The difference between lazy dumplings from ordinary in the simplicity of cooking. For ordinary dumplings, dough and filling are necessary, their modeling requires time and painstaking work, while lazy dumplings require only kneading and cutting dough.
Delicious dumplings - with a pronounced curd taste, without the predominance of the taste of bread. Curd dumplings will not be too large.
You can cook unsweetened lazy dumplings: add feta cheese, mashed potatoes or mushrooms to the cottage cheese. For spices, you can use garlic and herbs. When serving, sprinkle lazy dumplings with grated cheese.
When boiling, lazy dumplings will increase by about 20-30%, so if dumplings are cooked for children, you can make them half the size indicated.
Lazy dumplings can be made in reserve: after cutting, freeze them in the freezer. Can be stored for up to 3 months. Cook frozen dumplings for 3 minutes after surfacing.