How to cook hedgehogs?

How to cook hedgehogs

• Put the rice to boil on low heat, fill it with 1 cup of water and cover with a lid. Cook for 10 minutes after boiling.
• Peel vegetables and rinse under running water.
• Cut half the onion into strips, and chop the carrots with a grater.
• Saute the vegetables in a little oil until the vegetables begin to turn golden.
• Add tomato paste to the vegetables, stir and fry for a few more minutes, until the tomato paste changes color.
• After boiling for 10 minutes, put the rice on a sieve and rinse a little under cool water.
• Cut the other half of the onion into small cubes.
• Put rice, onion, minced meat in one bowl. Add salt and pepper to taste and mix well.
• Heat water in a kettle, pour into a saucepan and bring to a boil.
• Separate small pieces from the resulting mass, shape into neat balls and dip into boiling water.
• After laying out the first layer of hedgehogs, wait until they turn gray, and then lay out the next layer.
• When all the minced meat with gray hedgehogs is boiling in a saucepan, add frying to the broth and cook for another 10-15 minutes.