How to cook halpama in broth
Products
Corn flour - 500 grams
Wheat flour - 100 grams
Meat broth - 1 liter
Cottage cheese - 250 grams
Garlic - 3 wedges
Lean oil - 2 dessert spoons
Salt, sugar - to taste
How to cook halpama
1. Sift corn and wheat flour together.
2. Boil 250 milliliters of broth, add sugar and salt.
3. Constantly kneading, pour boiling broth into flour and knead a dense dough.
4. Cover and leave for a quarter of an hour.
5. Put another 0.5 liters of broth on the fire, and while it heats up, form flat cakes with wet hands.
6. Dip the tortillas into the boiling broth and cook for 20 minutes.
7. While the cakes are boiling, grind the garlic with salt, add cottage cheese and vegetable oil, mix.
8. Achieve the consistency of a thick sauce; if the curd is dry, pour in a little broth.
9. Serve halpama in the broth in which they were cooked, add more if desired.
10. Serve with sauce.
How to steam halpama
ProductsLamb (shoulder or neck) - 700 grams
Potatoes - 5 pieces
Corn flour - 200 grams
Wheat flour - 200 grams
Eggs - 2 pieces
Carrots - 1 piece
Onions - 1 head
Vegetable oil - 100 grams
Kefir - one and a half glasses
Garlic - 3 cloves
Sour cream - half a glass
Soda - half a tablespoon
Salt to taste
Ground black pepper - 1 teaspoon
How to steam corn khinkali
1. Put the lamb in a saucepan, pour 2 liters of water.
2. Put 1 peeled onion, salt and pepper to the meat, put the pan on the fire.
3. Boil the lamb for 1 hour after boiling, removing the foam, then strain the broth and return to the saucepan.
4. Peel the potatoes and cut into 1.5 cm cubes, add to the broth and cook for 20 minutes.
5. Sift the wheat and corn flour together through a sieve, add butter, eggs, soda, kefir and knead the dough.
6. Roll the dough into a sausage with a diameter of 4-5 centimeters, cut them into circles 1 centimeter thick, and squeeze slightly on both sides to form a medallion.
7. Place the cakes on the oiled steamer trays.
8. Cook halpama for half an hour.
9. At this time, make a sauce - crush the garlic with salt, mix with sour cream.
10. Serve halpama with meat, potatoes and broth, separate sauce.