Simple goulash recipe
Products
Beef, pork or veal - half a kilo
Onion head - 1 piece
Potatoes - 3 medium sized potatoes.
Pork fat - 2 tablespoons, can be replaced with oil
Tomatoes - 1 large or 2 small
Cumin, salt, garlic, and red (or black) pepper to taste.
Making simple goulash
Important: the frying pan must be large, you can use a cauldron. Fry finely chopped onions in pork fat until golden brown. Cut the meat into small pieces (1.5 - 2 cm. Side), rinse under cold water, salt well, add to the onion in a frying pan and simmer over low heat for 40 minutes with a little water.
Dice the potatoes and add to the skillet. Add spices, lightly chopped tomatoes and mix well. Add water so that it completely covers the ingredients - and simmer for about 20 minutes. Serve with a loaf of bread and mild vegetables.
Hungarian goulash (classic) recipe
ProductsBeef or, ideally, veal - half a kilo
Lard, bacon strips, or vegetable oil - 2 tablespoons
Onion head - 1 piece
Red pepper (paprika) - 1 tablespoon
Salt, cumin, garlic - to taste
Potatoes - 3 potatoes
Bell peppers - 1 large or 2 small
Tomato - 1 piece.
Making simple goulash
It differs from the preparation of simple goulash only in that sweet peppers, cut into strips, are added along with the tomatoes. And more paprika is added.