How to cook manti
Products
Minced pork and beef - 1 kilogram
Bow - 2 heads
Flour - 500 grams
Chicken egg - 1 piece
Water - half a glass
Salt, pepper - half a teaspoon each
How to cook manti
Prepare dough for manti
1. Pour flour into a bowl, add half a glass of boiled water at room temperature, salt, break a raw chicken egg into a bowl. Stir the food and knead the dough so that it does not stick to your hands. Roll the finished dough into a ball, cover or put into a bag and leave at room temperature for half an hour.
2. Sprinkle flour on the work surface. Roll out the dough with a rolling pin so that its thickness is a couple of millimeters. Blind the remaining dough and roll out again.
3. Cut the dough into 10 cm squares.
Prepare the filling for the manti
1. Peel and chop the onion.
2. Add the onion to the minced meat, salt and season, mix well.
Form manti
1. Put a tablespoon of minced meat on each square of dough.
2. Blind the manti by twisting the edges of the dough.
Cook manti in a mantle cooker
1. Put the manti on the circles of the cooker, greased with butter.
2. Pour water (1 liter) into the bottom of the cooker.
3. Cook the manti for half an hour under a closed lid.
Ready manti keep in a closed container in the refrigerator for no more than 5 days, or in the freezer.
Serve manti with chopped herbs and sour cream, pickled vegetables and pickles.
Sauces for manta rays - adjika, shit, dogwood sauce, tkemali.
How to cook manti without a manti cooker
How to cook manti in a frying pan
Manti can be cooked in a frying pan, for this you need to pour oil, water into it by 1 centimeter.
How to cook manti in a colander
Pour water into a saucepan and put on fire. Grease the colander with oil, put the manti; put on top of a saucepan, cook for 30 minutes.
How to cook manti in a double boiler
Put the manti in a double boiler, cook for 40-45 minutes.
How to cook manti in a saucepan
If all of the above methods do not suit you, cook the manti in a saucepan, like ordinary dumplings!
How to cook manti in a slow cooker
Put the manti in a steaming basket, having greased it with oil. Pour water into a multicooker saucepan, place a basket with manti on top. Set the multicooker to the "Steam cooking" mode and the time is 50 minutes. When the water boils (after 10 minutes), start cooking and finish after 40 minutes.