How to cook caviar from semolina
Products
Tomato juice - 250 milliliters
Semolina - 200 milliliters
Vegetable oil - 250 milliliters
Herring fillet - 500 grams
Onion - 1 large head
How to cook caviar from semolina
1. Pour 250 grams of tomato juice and 250 grams of vegetable oil into a saucepan with a thick bottom.
2. Turn on medium heat and bring to a boil.
3. After boiling, add 200 grams of semolina in a thin stream, stirring constantly so that the semolina does not turn into lumps.
4. Reduce heat and keep the mixture stirring over the heat until it thickens.
5. Pass 500 grams of herring fillets through a meat grinder.
6. Peel 1 head of onion, wash under running water and also mince it.
7. Combine herring with semolina caviar and refrigerate for 3 hours.
How to make fake caviar
ProductsWater - 1.5 cups
Semolina - 4 tablespoons
Vegetable oil - 100 grams
Herring - 100 grams
Carrots - 1 piece
Vinegar - 1 teaspoon
Green onions - to taste
Salt to taste
How to cook caviar
1. Boil 1 carrot, peel and chop.
2. In a saucepan, bring 1.5 cups of water to a boil and season with salt to taste.
3. In boiling water, add, stirring, 4 tablespoons of semolina and cook until thickened.
4. Grind 100 grams of herring in a blender.
5. Mix semolina, chopped herring and carrots, 1 teaspoon of vinegar, finely chopped green onions and 100 milliliters of vegetable oil.
Fusofacts
- It is not necessary to add salt to caviar from semolina, as the herring is usually already salted.- The cost of products for making caviar from semolina on average in Moscow for June 2020 is 150 rubles.
- Calorie content of semolina caviar - 187 kcal / 100 grams.