How to cook mushroom aspic
Jellied products
Forest mushrooms - 400 grams
Dry gelatin - 2 tablespoons
Mushroom broth - 600 milliliters
Chicken egg - 1 piece
Bay leaf - 1 leaf
Pepper peas - 5 pieces
Carrots - 1 piece
Dill - 1 small bunch
Salt (preferably sea salt) - 1 tablespoon
How to make mushroom aspic
Soak fresh mushrooms in water, peel each mushroom, rinse again. Cut clean mushrooms into plates. Pour half a liter of water into a saucepan, add salt, put on high heat. As soon as the water boils, reduce heat and add mushrooms. Boil the mushrooms for 40 minutes over low heat. Then discard the mushrooms in a colander, wait for the water to drain.
Stir gelatin in half a glass of warm water, mix with hot mushroom broth, season with salt and pepper. Boil chicken eggs and carrots. Wash the dill, dry it and divide it into twigs.
Add some salt and pepper to the cooled boiled mushrooms to taste.
Pour the mushroom broth into molds in a layer 3-4 centimeters thick, allow to harden. Put the mushrooms on top. Garnish with chopped eggs and carrots, and add dill. Pour in broth and refrigerate for 3-4 hours.
How to cook mushroom and chicken aspic
ProductsChicken (legs with skin) - 1 piece
Fresh porcini mushrooms - 300 grams
Dry gelatin - 1 tablespoon
Mushroom broth - 350 milliliters
Quail eggs - 4 pieces
Dill - a few twigs
How to cook mushroom aspic
1. Soak the gelatin.
2. Wash, peel and chop porcini mushrooms.
3. Pour water into a saucepan (for 300 grams of mushrooms - 1 glass of water), salt and put on fire.
4. As soon as the water boils, put the mushrooms in a saucepan, cook for 30 minutes.
5. Boil quail eggs, cool and peel. 5. Put the mushrooms in a colander with a slotted spoon.
6. Strain the mushroom broth, boil the chicken in it.
7. Put the chicken out of the broth, separate the meat from the bone, strain the broth again.
8. Mix with gelatin mixture.
9. Finely chop the mushrooms.
10. Divide the broth into the forms for aspic, filling the molds by half, let harden in the refrigerator.
11. Place mushrooms, chicken, quail eggs, dill sprigs in the middle of each mold and pour over the rest of the broth.
10. Serve the aspic on flat plates, turning the jellied over onto them.
Your jellied mushroom with chicken is ready! If there is a lot of mushroom broth, you can cook delicious mushroom sauce!