How to cook delicious veal
Products
Veal - half a kilo
Onions - 2 heads
Carrots - 1 piece
Bay leaf - 2 leaves
Butter - cube 100 grams
Ground black pepper - 1 teaspoon
Salt - 1 teaspoon
How to cook delicious veal
1. Rinse the veal, cut into large cubes with a side of 3 centimeters.
2. Put the veal in a saucepan and cover with 2 centimeters of water.
3. Put the saucepan on medium heat, after boiling, reduce the heat.
4. Add lavrushka, salt and pepper.
5. Cover the pan with a lid, cook the veal for 1.5 hours, the water should completely disappear from the pan.
6. Add butter, onion, grated carrots to the boiled veal and simmer for 20 minutes.
7. At the end of cooking add black pepper and salt the dish to taste.
Fusofacts
- The cost veal - 600-900 rubles. per kilogram (on average in Moscow as of June 2017).- Calorie content boiled veal - 90 kcal / 100 grams of boiled veal.
- When choice veal, take into account that the color of the meat should be pink-red, the pieces of veal cannot be large, the meat should be grainy, dry in appearance. The fat should be white, the juice of the meat should be transparent, and there may be very few tendons. The meat should not be sticky or overly moist.
Irish Veal Recipe
ProductsVeal - 1 kilogram
Bow - 1 head
Leeks - 1 head
Celery - 3-5 stalks
Carrots - 1 large
Potatoes - half a kilo
Cabbage - half a kilo
Butter - 2-3 tablespoons
Pepper and salt to taste.
Irish Veal Recipe
1. Rinse the veal, cut into cubes about 3-4 cm, blanch (boil), rub with salt and pepper.
2. Fry onions, leeks and celery until golden brown, add meat to the same pan.
3. Pour the broth into the pan from blanching the meat to the top, add finely chopped cabbage and potatoes. Simmer for 25-30 minutes.