How to cook turkey broth
Products
Turkey meat - 500 grams
Carrots - 1 piece
Onions - 1 piece
Parsley greens - 1 bunch
Water - 2 liters
Salt to taste
Food preparation
Rinse 500 grams of turkey meat. Peel and wash the carrots and onion, chop the carrots coarsely. Finely chop the parsley.
How to cook turkey broth
Put the turkey in a saucepan, pour 2 liters of cold water, salt. Put the saucepan on the fire, bring to a boil, remove the foam with a slotted spoon, cook the broth for 1 hour, then add the onions and carrots, cook the turkey broth for another half hour.
Remove the prepared turkey meat and vegetables, strain the broth.
How to cook turkey broth in a slow cooker
Put turkey meat, onions, carrots in the multicooker bowl, pour 2 liters of water, salt. Select the "Stew" mode, cooking time 2 hours.
Remove the prepared broth from meat and vegetables, strain. Pour turkey broth into plates, garnish with parsley.
How to make turkey soup
ProductsTurkey meat - 500 grams
Long grain rice - 3/4 cup
Onions - 2 pieces
Carrots - 2 pieces
Dill greens - 1 bunch
Vegetable oil - 2 tablespoons
Water - 2 liters
Salt to taste
How to cook turkey broth soup
Rinse a pound of turkey. Rinse the rice under running water. Peel 2 carrots and 2 onions. Grate 1 carrot, coarsely chop the second (for broth). Finely chop 1 onion. Chop the dill greens.
Boil turkey broth. Take out cooked meat and vegetables. Cut the turkey meat into portions. Fry grated carrots and chopped onions in a pan in vegetable oil for 5 minutes. Put frying in the broth, 3/4 cup rice, cook for 15 minutes over low heat.
If you use a multicooker
In a multicooker bowl, cook the turkey broth. Remove the cooked meat and vegetables. Divide the meat into pieces. Put grated carrots, chopped onions, 3/4 cup rice into the turkey broth. Switch on the "Soup" mode, cooking time 30 minutes.
Pour the soup into bowls, put the boiled turkey meat, garnish with dill.
Fusofacts
- Calorie content turkey broth - 23 kcal / 100 grams.- Beneficial features turkey broth are due to the content of proteins, B vitamins (metabolism, energy metabolism, stimulation of the brain), minerals: iron (immunity), magnesium (nervous system), selenium (cancer prevention), phosphorus and potassium (hair, bones, teeth).
- How to choose a fresh turkey
1. The turkey breasts and legs should be round.
2. The skin color of the bird is white with a slight yellowish tinge.
3. The turkey skin must be free of stains.
- Best for a rich broth fit turkey wings or thighs with skin, for dietary turkey fillet or breast.