How to make a soup set
1. Thoroughly rinse the soup set under running water.
2. Pour 3 liters of fresh water into a saucepan, put in the soup set, place over high heat, wait until boiling.
3. Put salt in a saucepan - a level teaspoon, a few peas of black pepper.
4. Reduce heat to medium, close the pan, cook the soup set for 40-50 minutes, sometimes skimming off the foam.
5. 10 minutes before the soup set is ready, put a few bay leaves, after the soup set is ready, take out the bay leaves.
Fusofacts
- Soup set - a semi-finished product from cut and prepared for further cooking parts of meat or poultry. Usually these are pieces of meat on the bones or chicken offal. The ratio of bone to flesh, which includes fat, in a quality soup set should be equal or tending to. Chicken soup set is considered a dietary one, since chicken meat is low in cholesterol. To make it even lighter, you need to remove the skin from the chicken parts. A soup set made from beef tenderloins is more fatty and nutritious, but it is also more expensive than chicken.- The meat for the soup set is usually cut from the rib, chest and vertebral parts.
- A soup set is cheaper than meat (for example, a beef soup set costs about 100-150 rubles per kilo), but at the same time, the soup on it turns out to be hearty and not too fatty. In addition, the soup set does not need to be cut, although it is still worth taking away the bones and other inedible parts after boiling the broth. For a tasty and nutritious meal, choose a soup set with enough meat.