How to cook roe deer
1. Rinse the roe deer, cut off the films and cut into pieces of the required size, put in an enamel or earthenware pan.
2. Fill the roe deer with water, approximately determining the volume of water.
3. For each liter of water, pour 2 tablespoons of vinegar 9%.
4. Leave the roe deer in the solution to soak for 3 hours.
5. If necessary, cut roe deer meat into portions and place in a saucepan.
6. Boil roe deer for 1 hour, for broth from 1.5 to 2 hours.
Fusofacts
- Not recommended finely chop the roe deer, because during cooking, roe deer meat is boiled down into fibers.- Roe deer meat before cooking soakto get rid of the specific smell and taste. If the meat smells strong, you can marinate it in vinegar for up to 2 days. However, if you want to emphasize the hunting spirit, then you can cook roe deer meat without prior marinating. Then the cooking process will take half an hour or an hour longer.
- Instead of a vinegar mixture, as marinade for roe deer meat, sauerkraut brine, whey, cucumber brine are used.
- Calorie content roe deer - 138 kcal / 100 grams.
How to cook roe deer deliciously
ProductsRoe deer - 1 kilogram
Carrots - 1 large
Onions - 1 head
Garlic - 5 teeth
Sour apples - 3 pieces
Sunflower oil - 3 tablespoons
Roe deer boiling water - 1 glass
Vinegar 9% - 1 tablespoon
Roe deer pickling water - 1.5 cups
Ground black pepper - 1 teaspoon
Salt - 1 tablespoon
How to make roe deer delicious
1. Wash and cut into cubes 3x3 centimeters meat, soak in a mixture of 1 tablespoon 9% vinegar and 1.5 cups of water; leave for 3 hours.
2. Finely chop the onions from the husks, peel the carrots and chop into pieces 5-6 centimeters long, 0.5 centimeters thick.
3. Pour 3 tablespoons of vegetable oil into a preheated cauldron or a thick-walled saucepan.
4. Place the chopped onion in a saucepan and fry for 5 minutes with regular stirring over medium heat.
5. Add roe deer to the onion, fry over medium heat for 20 minutes with regular stirring.
6. Add the carrots to the roe deer, pour in 1 glass of water and cook under a lid over low heat for another 20 minutes.
7. Peel the apples from seed pods and stalks, peel them.
8. Cut apples into thin slices, put in a saucepan with roe deer.
9. Cook the roe deer for another 20 minutes.
10. Peel, trim and add garlic to the roe deer; add salt and pepper.
11. Cook the roe deer for another 10 minutes.