How to boil rabbit liver
1. Rabbit liver, if frozen, thaw and rinse thoroughly.
2. Put on a board, cut off fat and dense parts, if necessary cut into several pieces.
3. Put the rabbit liver in a saucepan and cover with water.
4. Put the saucepan over high heat.
5. After boiling, reduce heat and after a couple of minutes remove the foam that forms during cooking.
6. Cook rabbit liver for 15 minutes.
7. The liver instantly loses moisture, so use it in recipes immediately after cooking. As a rule, boiled liver is used for salads or pate.
Rabbit liver cooking tip
If rabbit liver has a specific (but fresh) smell, soak it in salted water or milk for 1 hour before cooking.Boiled rabbit liver salad
ProductsRabbit liver - 150 grams
Chicken eggs - 2 pieces
Apple is not sugary-sweet - 1 large
Onions - half
Sausage cheese - 75 grams
Mayonnaise or Caesar salad dressing - 2 tablespoons
How to make rabbit liver salad
1. Boil rabbit liver, cut into thin shavings and salt.
2. Peel the onion head, cut off the rhizome from it, and finely chop.
3. Grate the sausage cheese on a coarse grater.
4. Boil chicken eggs, peel and grate on a coarse grater.
5. Peel and stalk the apple, grate on a coarse grater.
6. Put the grated rabbit liver into a salad bowl, then onions, apples and eggs.
7. Salt a layer of eggs, sprinkle the salad with sausage cheese and brush with mayonnaise.
8. Cover salad and remove soak in refrigerator for 1 hour.