How to cook pork ribs
1. Defrost the pork ribs, cut into several pieces of 4-5 ribs before cooking, cut off the excess fat.
2. Boil water in a saucepan - there should be plenty of water.
3. Place the ribs in a saucepan.
4. After boiling, remove the resulting foam within 10 minutes.
5. Cover the pan with a lid and simmer for 50 minutes.
6. Skim off the foam.
How to cook soup ribs
1. Pour pork ribs for soup with cold water and put a saucepan on fire.2. Add a little salt at the beginning of cooking, spices and seasonings, onions and carrots.
3. Monitor the foam for 5-7 minutes, removing it.
4. Cook pork ribs for borscht for 1 hour, this time is enough for moderately fatty broth and tasty meat. Remember that borscht is usually cooked with more dietary beef. But for pea soup, you need a fat broth to soften the taste of peas, so cook for longer - 1.5 hours.
5. Strain the broth, rinse the pan and continue cooking with strained broth.
6. Cut the ribs along the pits and return to the pot. If the ribs are large, they can be served separately when serving the soup.
7. Rib soup broth is ready - after boiling, you can add the rest of the products.
Fusofacts
Simply boiled ribs is a very fatty dish with little meat and a lot of fat. Pork ribs are boiled either for soup or to prepare for frying or baking.To cook 3 liters of broth, a pound of pork ribs is enough.
To make the broth lighter, simply drain the first broth and increase the amount of water.
Serve boiled pork ribs deliciously with boiled rice, which is cooked in the broth left over from cooking the ribs. Since the dish is fatty, beans and peas, potatoes are well suited for garnish. Hot spices and seasonings can also be used to soften the excess of fat.
After boiling, the pork ribs can be pan-fried or baked to give them a crispy texture and mouth-watering appearance.