How to cook pork kidneys
1. Rinse the pork kidneys thoroughly, place in a saucepan and sprinkle with salt.
2. Pour pork kidneys with cold water and leave for 2-3 hours, if large then for 4-5 hours (you can overnight). To speed up the steeping up to 1-1.5 hours, cut the kidney into several pieces.
3. Drain the water, pour in fresh water and put the pan on high heat.
4. When the water boils, the kidneys will exude foam - while removing it, boil for a couple of minutes.
5. Drain the foam, rinse the kidneys and fill with boiling water.
6. Put the pot with kidneys on high heat, cook for a couple of minutes.
7. Drain the foam again and rinse the kidneys.
8. Boil water with kidneys for the last time, add salt and cook for 30 minutes.
As foam forms, it must be removed.
Cooking tips
How to quickly boil kidneys- To shorten the soaking and cooking time, cut each offal, remove the veins (ureters) and rinse well.
- Pieces of pork kidneys can be dipped in baking soda and left for 20 minutes - then rinsed and immediately cooked in water alone for 40 minutes.
How much to cook odorless buds
- To cook odorless buds, you need to soak them in milk and change the water during cooking. When soaking the kidneys, you can use milk or cream instead of water, then the finished product will have a creamy softness.
How much to cook pork kidneys for a dog
Wash the pork kidneys, cut each in half, cook for 20 minutes after boiling.
Fusofacts
- The weight of one kidney is 140-150 grams. When cooking, 1 pork kidney is boiled down to 100 grams.
- The price of an offal is 150 rubles / 1 kilogram (on average in Moscow as of April 2017).
- The calorie content of boiled kidneys is 92 kcal / 100 grams.
- Boiled pork kidneys are served as an appetizer or as an ingredient in a salad, or, after boiling, are used as an ingredient in stews and soups (for example, pickle).
Kidney snack
ProductsPork kidneys - 500 grams
Lettuce leaves - 50 grams
Soy sauce - 3 tablespoons
Sesame oil - 3 tablespoons
Salt to taste
How to cook
1. Boil pork kidneys, finely chop and salt.
2. Wash the salad, dry it and tear it loosely.
3. Mix soy sauce and sesame oil.
4. Put the buds on the lettuce and pour over the sauce.
How to make delicious kidneys in a slow cooker
ProductsPork kidneys - 600-800 grams
Sour cream - 1 multi-glass
Flour - 1 tablespoon
Parsley root - 1 piece
Potato - 5 medium potatoes
Onions - 2 heads
Fresh cucumbers - 2 pieces
Garlic - 1 prong
Tomato paste - 2 tablespoons
Vegetable oil - 2 tablespoons
Carrots - 2 pieces
Salt and pepper to taste
Parsley and dill - a few stalks
1 glass of water
How to deliciously cook pork kidneys in a slow cooker
1. Cut pork kidneys into thin slices and soak for 3 hours in water.
2. Rinse pork kidneys, dry, rub with salt and pepper, put in a slow cooker, sprinkle with flour.
3. Close the lid of the multicooker, set it for 20 minutes in the "Baking" mode.
4. Then pour the pork kidneys with water mixed with sour cream and tomato paste.
5. Add the peppers, peeled and minced garlic and cook on the "Sauté" mode for 20 minutes.
6. Heat a frying pan, pour in oil, put onions, carrots and parsley root, fry for 10 minutes. Then add to the pork kidneys.
7. Add the cucumbers and peeled potatoes.
8. Cook on the "Stew" mode for another hour and a half.
9. Serve the pork kidneys boiled in a slow cooker with vegetables, sprinkle with herbs.