How to cook pork ears
Products
Pig ears - 5 pieces
Onions - 1 head
Sugar - 4 teaspoons
Peppercorns - 10 pieces
Bay leaf - 2 leaves
Pork spices - 100 grams
Dill and parsley - small bunch
Soy sauce - 3 tablespoons
How to cook pork ears
1. Clean and wash pig ears.
2. Pour water into a saucepan, put the ears and leave for 2 hours.
3. Rinse the ears again, scrub and change the water, add salt.
4. Put the pan with the pork ears on the fire and cook after boiling for 2 hours, regularly skimming off the foam.
5. Half an hour before the end of cooking, add salt, sugar, herbs, spices and peeled onion.
How to cook pork ears in the microwave
1. Put boiled ears on a plate and sprinkle with spices, pour over with soy sauce.
2. Set the microwave to high power (800 W) and bake for 5 minutes.
3. Then cut the pork ears into strips and serve with the beer.
Broth from boiling pork ears is great for jelly.
How to cook pork ears with vegetables
ProductsPig ears - 3 jokes
Garlic - 4 cloves
Onion - 1 piece
Carrots - 1 piece
Allspice - 6 peas
Black pepper - 6 peas
Carnation - 4 inflorescences
Red pepper - to taste
Bay leaf - 2 leaves
Parsley stalks - 1 bunch
Dill stalks - 1 bunch
Ground coriander - to taste
Sour apples (optional) - 2 pieces
How to cook pork ears with vegetables
1. Clean pig ears and rinse thoroughly under water, removing dirt.
2. Place 3 pork ears in a medium saucepan and cover completely with water.
3. Turn on maximum fire.
4. Keep ears on maximum heat until the water boils.
5. While boiling the ears, remove the foam.
6. While the water is boiling, peel 4 garlic cloves and an onion.
7. Rinse the onion and garlic under water.
8. Put the peeled vegetables into the pan to the ears as a whole, without cutting them into pieces.
9. Wash the parsley and dill and also put the whole thing in a saucepan over the ears and vegetables.
10. Add 4 carnation flowers, lavrushka and 6 allspice and black peppercorns each and two washed sour apples, if any.
11. Peel 1 carrot, wash it thoroughly and lower it to the ears.
12. Salt water to taste and cook the ears for two hours.
13. Do not remove the ready-made ears from the stove, but hold them in the broth for another 30 minutes to 1 hour, then take them out and use them as an independent dish or filling for salads.
Pork ears salad
ProductsPig ear - 1 piece
Fresh cucumbers - 3 pieces
Chili pepper - 1 piece
Garlic - 1 prong
Rice vinegar - 1 tablespoon
Soy sauce - 2 tablespoons
Sesame seeds - 1 teaspoon
Sesame oil - 2 tablespoons
Star anise, peppercorns, cinnamon and salt - to taste
How to make boiled pork ears salad
1. Soak pig ears in water, then clean and wash.
2. Boil the ears with the addition of spices and salt, cool and cut into thin strips.
3. Wash cucumbers and cut into thin shavings.
4. Peel and cut into thin strips.
5. Mix ingredients, mix with soy sauce, vinegar and chopped garlic.
6. Season the salad with boiled pork ears to taste.
Sprinkle with sesame seeds when serving.
Fusofacts
- Pork ears absorb salt very well, so it is important not to overdo it with salt when cooking them.- If it was not possible to buy peeled pork ears, then the unpeeled ones must be carefully scorched, scraped off the scorched layer. Ears to clean and wash under running water.
- When boiling ears, you can add 3 sour apples to them to add a slight sourness to the dish.
- 1 tablespoon of soy sauce added to the broth for the pork ears will add a nice reddish tint to the dish and complement the taste of the ears.
- To keep the ears very soft, after the end of cooking they can be kept in the broth for another 1 hour.
- The calorie content of pork ears is 234 kcal / 100 grams.
- Pork ears contain a lot of calcium and collagen. Collagen strengthens nails, hair and human skin.
- It is better not to eat pork ears very often, so as not to disrupt the work of digestion and liver.