How to cook pork neck
How to cook pork neck
1. Defrost the pork neck, wash, put in a saucepan.
2. Fill with water so that it covers the neck with a margin.
3. Put the pan on the fire, bring to a boil and cook for 50 minutes.
4. Add salt and cook for another 10 minutes.
Use the boiled pork neck in salads or sandwiches, cutting across the fibers.
Boiled pork neck salad
ProductsPork neck - 300 grams
Pickled cucumbers - 8 medium
Chicken eggs - 4 pieces
Garlic - 3 prongs
Mayonnaise - 2 tablespoons
Green peas - 4 tablespoons
How to cook pork neck salad
1. Cook pork, cook for 1 hour, add salt and pepper at the end of cooking.
2. While the meat is being cooked, boil chicken eggs, cool and grate on a coarse grater.
3. Grate cucumbers on a coarse grater, stir in chopped garlic in them.
4. Cool the pork slightly and cut across the fibers into cubes with a side of 1.5-2 centimeters.
5. Put the meat on the bottom of the salad bowl, mix with 1 tablespoon of mayonnaise.
6. Put pickles in the next layer, grease the layer with mayonnaise.
7. Put the eggs on top, grease with mayonnaise again, garnish with green peas.
Fusofacts
- Pork neck is usually used for baking in the oven after pickling. Pork neck boiling is less common because the meat turns out to be harsh. However, if low-calorie meat or broth is needed, boiled pork neck is suitable for such cases. It is easy to make a delicious dish out of a boiled neck by serving it in a salad or on sandwiches with lettuce leaves. Also, from the pork neck using cooking boiled pork.- Salt the pork neck at the end of cooking so that it becomes soft after cooking.
- Store boiled pork neck in broth for 2-3 days in the refrigerator.