Pork Brain Snack
Products
Pork brains - 400 grams
Flour - 2 tablespoons
Chicken eggs - 2 pieces
Breadcrumbs - 1 tablespoon
Salt and pepper to taste
How to make a pork brain snack
1. Boil the brains and cut into portions.
2. Salt and pepper the pieces of boiled pork brains.
3. Break eggs into a bowl and beat. Add flour and a little salt here - and beat again.
4. Pour the breadcrumbs into another bowl.
5. Preheat a frying pan, add oil.
6. Dip each piece of pork brains in an egg and flour, then in breading - and put in a frying pan.
7. Fry the brains for 3 minutes on each side.
Boiled Pork Brains Salad
ProductsPork brains - 500 grams
Chicken eggs - 2 pieces
Onions - 1 head
Cucumber - 1 piece
Mayonnaise - 2 tablespoons
Mustard - 1 tablespoon
Lemon juice - from half a lemon
Salt and pepper to taste
How to make pork brains salad
1. Boil pork brains and cool, cut into cubes.
2. Boil chicken eggs, cut in small pieces.
3. Wash the cucumber and cut into strips.
4. Peel the onion and cut into half rings.
5. Mix lemon juice, mayonnaise, mustard, salt and spices - and season vegetables, eggs and brains with it.