How to cook pork tails
When buying, you should choose pink tails peeled from bristles.
Pork tails can be cooked as a separate dish, for this you need to: rinse the tails well, peel, place in a saucepan, add water, salt and cook over low heat for about two hours. Then cut the boiled tails into small pieces and add spices to your taste. Cook for 2 hours.
Pork tails is a valuable meat offal that is used to prepare various dishes: soups, brawn, jellied meat, etc.
You can bake the offal in the oven, fry or grill it, it only takes one hour.
Pork tails and gadgets
This product can be cooked in a multicooker in the cooking or stewing mode for 1.5 hours. Pork tails make stew, boil the tails with the addition of spices and seasonings for 4-5 hours on low heat and close in glass jars for the winter.It is the fastest way to cook tails in a pressure cooker - in 40 minutes, the tails can be completely boiled (for example, for jellied meat).