How to make goose liver salad
Products
Goose liver - 200 grams
Marinated champignons - 150 grams
Tomatoes - 150 grams
Asparagus - 200 grams
Green beans - 150 grams
Dill and parsley - 2 tablespoons
Sour cream 15% fat - 150 grams
Salt - 1 teaspoon
Freshly ground black pepper - to taste
How to make boiled goose liver salad
Boil a goose liver asparagus, carrot and green beans... Cut the boiled food into cubes. Pickled champignons, if whole - cut in half. Finely chop the tomatoes. Chop the dill and parsley. Mix all the ingredients, season with salt, pepper and sour cream.