How to cook an elk lung
1. Thoroughly rinse the elk's lung and cut into pieces.
2. Carefully examine the cut surfaces, remove dark and unnecessarily soft areas.
3. Put the pieces of lung into a saucepan, add water and salt the water heavily.
4. Cook a light moose for 2 hours over low heat under a lid.
5. Drain the broth, dry the lung and put it on roast or minced meat.
How to make moose lung roast
ProductsMoose lung - 500 grams
Vegetable oil - 1/5 cup
Onions - 2 heads
Carrots - 2 pieces
Sweet pepper - 2 pieces
Salt and pepper to taste
How to make roast lungs
1. Boil a moose lung in salted water.
2. Cool the lung and cut into pieces into 1 piece.
3. Heat oil in a skillet, put boiled lung, fry until golden brown over high heat for 5 minutes, stirring constantly.
4. Reduce heat to medium, peel and chop onion, place in a skillet.
5. While the onion is fried, peel the carrots and cut into large cubes.
6. Add carrots to a skillet and fry for 7 minutes over medium heat with regular stirring.
7. Peel the bell pepper from seeds and stalks, cut into squares and add to the frying pan.
8. Pour in 1 glass of water and simmer for 20 minutes.