How to cook delicious chicken legs in a double boiler
Products
Chicken legs - 6 pieces
Cheese "Russian" - 100 grams
Cream - 200 milliliters
Condiments (Provencal or Italian) - 1 teaspoon
Salt and pepper to taste
How to boil chicken legs in cream
Defrost chicken legs, if frozen, rinse and dry. Rub the chicken legs with salt and pepper, put in a plastic bag.
Grate the cheese on a coarse grater. Pour cream into a bowl, add seasoning and cheese. Pour the chicken legs with the creamy mixture, tie the bag tightly and refrigerate for 1 hour.
Put the chicken legs in a steamer container, pour in the creamy sauce. Set the steamer for 40 minutes. At the end of cooking, put the legs on plates, pour the creamy sauce on top.
Your chicken legs are boiled in cream!
How to cook delicious chicken legs in a slow cooker
ProductsChicken legs - 6 pieces
Mustard - 3 tablespoons
Salt and black pepper - to taste
Garlic - 3 prongs
How to cook chicken legs in a slow cooker
Defrost chicken legs, if frozen, wash and dry. Rub the chicken legs with salt and ground pepper. Peel the garlic, pass through a garlic press and grate (or stuff) the chicken with it. Coat the chicken with mustard, cover and refrigerate for 30 minutes.
Put chicken legs into a multicooker container for steaming. Set the multicooker to the "Steam cooking" mode for 40 minutes.