Beef ribs in a slow cooker
Products
Beef ribs - 1 kilogram
Canned champignons - 100 grams
Celery - a few stalks
Carrots - 1 small carrot
Onions - 1 small head
Soy sauce - half a cup
Olive oil - 2 tablespoons
Parsley - 2 tablespoons of chopped herbs
Ground coriander - half a teaspoon
Basil - half a teaspoon
Salt and pepper to taste
How to cook ribs in a slow cooker
Cut the beef ribs into small pieces, season with salt and pepper. Combine soy sauce, oil, parsley, coriander and basil. Put beef ribs in this mixture, cover and marinate for 1 hour.
Cut the roots of the celery and chop it finely. Peel and finely chop the onion. Peel and grate the carrots on a coarse grater. Chop the champignons.
Put the meat in a multicooker container, put vegetables and mushrooms on top, pour over the sauce.
Further options are possible:
1. Set the multicooker to the "Slow cooking" (or "slow-cook") mode for 9 hours. In this case, the beef ribs will be tender and well stewed in a slow cooker.
2. Set the multicooker to the "Stew" mode, cook for 2.5 hours, then drain the sauce and cook on the "Bake" mode for 1 hour. This cooking method produces beef ribs with a crust and tender stew inside.
Beef ribs soup
Productsin a 4 liter saucepan
Beef ribs - 1 kilogram
Fresh champignons - 200 grams
Celery - 4 stalks
Carrots - 2 pieces
Green onions - 1 bunch
Ginger root - 2 tablespoons
Garlic - 2 teeth
Vegetable oil - 1 tablespoon
Peppercorns - 10 pieces
Salt to taste
How to make beef ribs soup
Wash beef ribs, dry, cut off fat and cut. Pour 3 liters of water into a saucepan, add salt, put the ribs and cook for 1.5 hours, removing the foam. 45 minutes before the end of cooking the beef ribs, add the white part of green onions, peeled garlic, pepper and ginger, cut into pieces, to the broth.
Peel the carrots and grate them on a coarse grater. Wash and dry the champignons, chop finely. Chop the celery finely.
Heat a frying pan, add oil, put carrots, mushrooms and celery. Fry for 5 minutes. Then put the frying on the beef ribs. Finely chop the rest of the green onions.
Strain the broth into another pan, add meat, frying and green onions to it. Season with salt and pepper to taste, bring to a boil, cook for another 3 minutes. Your beef rib soup is ready!