How to cook beef brains?

Clean the beef brains of films, soak in cold water for 1 hour, then change the water and soak the beef brains for another 1 hour. Put a pot of water (the water should completely cover the brains) on the fire, add 2 tablespoons of 9% vinegar, salt and pepper to taste. After boiling water, put the brains in a saucepan, cook for 25 minutes over low heat.

How to cook delicious beef brains

Products
Beef brains - half a kilo
Onions - 2 medium heads
Parsley - 3 tablespoons
Flour - 3 tablespoons
Peppercorns - 5 peas
Bay leaf - 1 leaf
Sunflower oil - to taste

How to cook beef brains
Soak the beef brains in water. Pour water into a saucepan, put parsley, bay leaf, pepper and half of the peeled onion head, bring to a boil. Put the soaked beef brains and cook for 20 minutes. Lay out the brains with a slotted spoon, cool slightly, cut into portions and season with salt. Pour flour into a bowl, roll the pieces of brain in flour and put on a hot frying pan drizzled with sunflower oil. Fry boiled beef brains for 5-7 minutes over medium heat without a lid.

Beef Brain Salad

Products
Beef Brains - 300 grams
Onions - 1 head
Chicken eggs - 3 pieces
Carrots - 1 piece
Dill and parsley - a few stalks
Mayonnaise or sour cream - 4 tablespoons
Vinegar - 2 tablespoons
Black peppercorns - 5 pieces
Salt to taste

How to make beef brains salad
Clean and soak the brains. Boil water, add peeled carrots and 1 onion, washed herbs, vinegar, salt and pepper. Boil vegetables and herbs for 5 minutes, then lay out the brains and cook them for 30 minutes.
Peel and chop 1 head of onion, put in a bowl and pour boiling water over 15 minutes so that it does not taste bitter. Boil chicken eggs and grate on a coarse grater. Finely chop the carrots from the broth. Put the brains out of the broth and chop finely. Wash the greens, dry and chop. Salt and pepper the salad and season with mayonnaise or sour cream. Cover and leave in the refrigerator for 2 hours.

Author / Editor - Lydia Ivanova

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