How to cook meat and how much?

Meat is tasty, nutritious, healthy. The range of fresh meat varieties is wide enough today. Each housewife can create a varied diet for herself and her family. Boiled meat is a versatile ingredient that can enrich almost any dish - soups, main courses, snacks, and numerous salads.

The general principle is that the meat is put in cold (for soup or broth) or boiling (for salads and slices) water, so that the water will cover it with a margin. Keep the pan at a low boil under a closed lid so that the valuable broth does not evaporate too much. Add seasonings and salt at the beginning of cooking, and half an hour before cooking, add carrots and onions, and add salt if necessary (try the broth). Any meat should be cooked until soft, if there is a bone, then the meat should easily move away from it.

Meat Cooking Time on average it takes from 30 minutes to one and a half hours. Preparation for cooking consists in cutting large pieces, in cleaning and rinsing the product, in preliminary defrosting if the meat was stored in the freezer. Consider how long to cook different types of meat. Consider on bouillon or jelly cook meat longer - this table lists the cooking time of meat until it is fully cooked.

Meat	Boil time	Comments
Pork	40-80 minutes.	The tender parts of the piglet are cooked literally 40 minutes, while the pieces of the carcass of the mature individual will cook for over an hour.
Beef	60-90 minutes.	Frozen meat takes longer to cook, generally at least 80 minutes.
Veal	30-60 minutes.	If you boil a large piece of tenderloin whole, the process will take 1 hour. Chopped veal will soften much faster.
Mutton	90-120 minutes.	Requires careful preliminary preparation, fat trimming. During the cooking process, it is necessary to remove the foam every 5-7 minutes.
Turkey	30-60 minutes.	Turkey fillet is cooked for half an hour, but drumsticks - up to 1 hour. If you boil the whole bird, it will take 3 hours.
Rabbit	35-45 minutes in chunks and 1.5-2.5 hours whole.	Tender, dietary meats can be tough if cooked for less time.
Duck	30-40 minutes cut into pieces and 1.5-2 hours whole.	During cooking, it is advisable to periodically remove fat.
A hen	30 minutes in parts, 1-2 hours in whole.	Broilers and chickens will cook until tender for about an hour, village chickens for about 2 hours.
Goat meat	1-2 hours.	It takes 1 hour to cook a young kid. Adult meat takes longer to cook.
horsemeat	Diced - 1 hour Large portions - 2-3 hours.	Young horse meat is cooked half an hour faster.
Venison	1,5 hour.	Before cooking, it is required to soak for 12 hours.
Beaver	1.5-2 hours.	Chunks of carcass must be kept in cold water for 24 hours.
Roe	60 minutes.	Soak for 3 hours in a mixture of vinegar and water (4 tablespoons per 2 liters).
Boar	2-3.5 hours.	Pre-soaking is required in a solution of acetic acid for 2-4 hours.