How to cook rollton
You will need - rollton with spices, boiling water- Place the noodles in a deep bowl and pour out the contents of the seasoning bags.
- Pour a full mug of boiling water into a plate and cover the bowl with a lid or flat saucer of the correct diameter.
- Insist 5 minutes.
Fusofacts
Perhaps rollton is the tastiest noodles, but not the most expressive seasonings in their taste.You can add almost anything you find in your refrigerator to the noodles. Dig into the spice shelf, add mayonnaise or sour cream, grate cheese or use a sandwich, chop sausage, onion or herbs - it will be hearty and tasty.
Heat the stew in a skillet and stir in the noodles. Here you can add roasted onions, carrots, tomatoes and bell peppers.
If you are a lover of Asian cuisine, replace the stew with chicken or any other meat, and add garlic and soy sauce to the vegetables.
You can make a great hangover cure by adding a little more liquid to the noodles, chopping up the sausage, adding spicy spices, onions, and some pickle or tomato pickle. Add at least some brine if things are really bad.
Rollton noodles can be used for a quick breakfast by adding dry noodles to hot milk. The main thing is to start eating before the noodles swell and stop crunching.