How to cook rice noodles
Need - Rice noodles, water, salt, oil to taste
1. Pour water into a saucepan, bring to a boil over high heat, add salt.
2. Put the rice noodles in boiling water and cook for 5 minutes over medium heat.
3. After boiling, put the rice noodles in a colander, rinse with cold water.
4. The rice noodles are ready.
How to cook rice noodles deliciously
The cost of rice noodles (July 2019, Moscow) - from 200 rubles. for a pound.Calorie content - 345 calories.
The shelf life of dry rice noodles is from one to two years, boiled noodles should be consumed within 1 day.
Ready-made rice noodles are stored for no more than 5 days.
Rice noodles are ideal as a side dish with soy sauce.
Rice noodles are often confused with funchose because of their similarity in appearance, but rice noodles are different: they are made from rice and have an opaque color (after boiling - pure white), while funchose is even called "glass noodles" because of its transparency.
Rice noodles have almost no flavor of their own, so rice noodles are cooked to add to soups and main courses. To make rice noodles with a pleasant flavor, you can boil them in spiced broth and serve with a sauce.
Noodle soup recipe
ProductsChicken broth - 1.6 liters
Chicken drumsticks - 4 pieces
Light Soy Sauce - 1/4 cup
Dark Soy Sauce - 1/4 cup
Rice noodles - 120 grams
Masha sprouts - 300 grams
Dried goji berries - teaspoon
Coriander - tablespoon
Dried ginger root - 2-3 strips
Cinnamon stick
Star anise - asterisk
Bay leaf - 4 pieces
Green onions - half a bunch
Garlic - 3 prongs
Black pepper - to taste
Salt to taste
Recipe 1. Rinse the chicken drumsticks, cover with cool water, place the pot on the burner and let it boil.
2. Add spices to the pan: goji berries, coriander, ginger, cinnamon stick, star anise, bay leaf, salt and keep on low heat for half an hour.
3. Remove the chicken drumsticks from the broth, strain and add light and dark soy sauces.
4. In a separate saucepan, boil a liter of water, put the rice noodles and boil over high heat for 2-3 minutes, and overturn in a colander.
5. Pour boiling water over sprouts of mung bean for one minute, drain.
6. Chop the garlic cloves and fry for 3 minutes over high heat.
7. Divide the noodles, mung bean sprouts, chicken drumsticks into cups and pour over the broth.
8. Sprinkle chopped green onions, black pepper, and sauteed garlic on top.
Noodle soup is one of the most common dishes in Thailand. It is prepared in all cafes and restaurants, in markets, in street mobile trays - makashnits, it is collected in a few minutes right at the customer's place. Broth noodle soup is eaten with a spoon, thick soup - with chopsticks. Season the noodle soup with sugar, chili, fish sauce, green onions, fried garlic. Noodle soup is served with pork, chicken or seafood - shrimp, squid, fish.
Boiled Shrimp Rice Noodle Recipe
ProductsRice noodles - 100 grams,
Sweet pepper - 1 piece,
Bow - 2 heads,
Unpeeled shrimp - 500 grams,
Lemon juice - for 2 tablespoons,
Red pepper - 1 heaped teaspoon,
Garlic - 2 teeth
Cilantro - 25 grams.
How to cook shrimp rice noodles
1. Boil the rice noodles and drain in a colander.
2. Boil shrimp and clean up.
3. Pepper to clear of seeds, cut into strips.
4. Cut the onion into half rings.
5. Wash the cilantro greens, let dry for 5 minutes and chop.
6. Pass the garlic through a garlic press, finely chop or grate.
7. In a skillet, combine soy sauce, red pepper powder, cilantro, garlic, a little oil and lemon juice. Heat over low heat for 2 minutes.
8.Rice noodles, if long, chop coarsely and add to the pan, then add shrimp, onion, bell pepper, sauce.