Ravioli with cheese
Products
Flour - 500 grams
Ricotta cheese - 300 grams
Water - 125 milliliters
Chicken egg - 1 piece
Arugula - 1 bunch weighing 70 grams
Salt - half a teaspoon
Ketchup or sour cream - 1 tablespoon per serving
Butter - 1 cube per serving
How to make cheese ravioli
1. Sift flour into a bowl, add water, break eggs, add salt.
2. Knead tight dough, roll into a ball.
3. Cover the finished dough and leave for 20 minutes for infusion.
4. Roll out the dough into a layer 2-3 mm thick, cut into 2 rectangles.
5. Wash arugula, dry and chop finely.
6. Finely chop the ricotta.
7. Mix the ricotta with arugula.
8. Put 1 teaspoon of ricotta with arugula on the first part of the dough, at intervals of 1.5-2 centimeters from each other.
9. Cover the top with the second part of the dough, press down a little so that the layers of dough stick together.
10. Cut into individual rectangular ravioli with a knife.
11. Squeeze each ravioli around the edge with a fork.
12. Heat the water in a saucepan (for a given amount of ravioli - 1.5 liters of water).
13. After boiling, add ravioli to a saucepan and cook for 3 minutes.
Serve the ravioli with tomato sauce and sour cream, top with a slice of butter.
Fillings for ravioli
for 1 kilogram of ravioliMushroom filling for ravioli
Wash 200 grams of champignons, dry and chop finely. Peel 1 head of onion and chop finely. Heat a frying pan, melt a cube of butter, put onions, after 3 minutes of frying - champignons. Fry for 10 minutes. Cook ravioli with such a filling for 5 minutes.
Cheese filling with chicken for ravioli
Squeeze 200 grams of minced chicken from excess liquid, stir in 150 grams of grated Parmesan cheese. Cook ravioli with this filling for 7 minutes.
Shrimp filling for ravioli
Finely chop 200 grams of peeled shrimp. Finely chop 100 grams of sheep's cheese. Wash a bunch of parsley, chop finely. Squeeze lemon juice from half a lemon. Mix food, add salt to taste. Add Italian spices and stir. Cook the ravioli stuffed with shrimp in a saucepan for 3 minutes.
Pumpkin filling for ravioli
Cut 1 kilogram of pumpkin in half, put on a baking sheet and bake for 20 minutes in the oven at 200 degrees. Spoon the pumpkin meat into a bowl, sprinkle with 50 grams of grated Parmesan cheese, a pinch of nutmeg, salt, crumbled almond cookies (50 grams). Mix well. Cook the pumpkin ravioli for 3 minutes.