How much fettuccine to cook?

1. Pour water into a saucepan in a ratio of 1:10 - per 100 grams of fettuccine 1 liter of water.
2. Put the pan on the fire, after boiling, add salt with water, add 1 tablespoon of vegetable oil.
3. Put fettuccine in water and cook for 10 minutes.
4. Put the pasta in a colander and let the water drain.
Your fettuccines are ready!

How to cook delicious fettuccine in cream

Need - fettuccine, water, cream, salt, butter, cheese

for 2 servings

Boil 100 grams of dry fettuccine, drain into a colander.

Cream 20% - 100 milliliters pour into a saucepan and heat over low heat. When warmed up, put a piece of butter - 30 grams.
Add grated cheese to the sauce or add melted cheese to taste, salt and stir.

Place boiled fettuccine in sauce, turn off heat and stir.

Fettuccine with mushrooms

Products
Serves 4
Fettuccine - 200 grams
Mushrooms forest fresh or frozen - 300 grams
Mushroom broth - half a glass
Parmesan cheese - 200 grams
Ham - 150 grams
Cream 20% - half a glass
Flour - 1 tablespoon
Dried Italian spices - 1 tablespoon
Butter - 100 grams

How to cook fettuccine with mushrooms
1. Cook fettuccine.
2. Boil the mushrooms, salt.
3. Put butter in a frying pan, put on fire and melt butter for 3 minutes.
4. Add flour, mix, salt, pour in cream and mushroom broth, mix again.
5. Cut the ham into thin slices, then crosswise into narrow strips.
6. Add mushrooms, ham, fettuccine and Italian spices.
7. Stir fettuccine with mushrooms and heat for 3 minutes.
8. When serving fettuccine with mushrooms, sprinkle with grated Parmesan.

Author / Editor - Lydia Ivanova

Reading time - 2 minutes.