How to cook barley porridge
Products
Barley groats - 1/5 cup
Water or milk - 2/5 cup
Salt - a pinch
Vegetable or butter - 1 tablespoon
How to cook barley porridge
1. Sort the barley and rinse.
2. Pour cereals into a saucepan, pour twice as much water as yachts. If the porridge is cooked in milk, then first you need to boil the milk, and then add the yachts to the boiling milk.
3. Add salt, put the saucepan on a low heat.
4. Cook barley porridge for 40 minutes after boiling under a closed lid.
5. Wrap a saucepan with porridge for 20 minutes in a blanket so that the porridge is infused.
6. Serve the porridge with butter.
Fusofacts
Classic proportions of barley porridge - 1 part of cereal 2 parts of liquid. Use a 1: 3 or 1: 4 ratio to cook thin porridge. When cooking porridge according to the indicated proportions, the porridge increases by about 5 times.Cook porridge from a yak twice as fast if you soak it in cold water for 1 hour.
To cook a delicious yak porridge for children, you can add sugar (1 teaspoon for our recipe).